tag:blogger.com,1999:blog-977331825906323516.post2173591511336029533..comments2024-03-28T02:38:18.767-07:00Comments on Canarella : Homemade pectin or not Unknownnoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-977331825906323516.post-77252634531804874932020-07-24T19:14:34.877-07:002020-07-24T19:14:34.877-07:00es but I don't most of my Jams are made to the...es but I don't most of my Jams are made to the boil. If you get the Jam to boil with a candy thermometer to 223 degrees it should gel. Sorry it took 2 years to answer this. My bad! Canarellahttps://www.blogger.com/profile/09159051546061979592noreply@blogger.comtag:blogger.com,1999:blog-977331825906323516.post-4827084242204350012017-09-17T09:28:54.625-07:002017-09-17T09:28:54.625-07:00can you use pectin in all jams, like strawberries ...can you use pectin in all jams, like strawberries for instance? Thank you.Anonymoushttps://www.blogger.com/profile/11871424805156567232noreply@blogger.comtag:blogger.com,1999:blog-977331825906323516.post-81758221081693962582017-02-02T05:22:17.702-08:002017-02-02T05:22:17.702-08:00This comment has been removed by a blog administrator.Anonymoushttps://www.blogger.com/profile/05933253257525088918noreply@blogger.comtag:blogger.com,1999:blog-977331825906323516.post-81361818954526548372013-02-11T10:13:58.860-08:002013-02-11T10:13:58.860-08:00Hey Debra I use almost all the pith and seeds from...Hey Debra I use almost all the pith and seeds from my peels. It did come to about 4 cups give or take. After squeezing it out it came to one cup of liquid. I only measured it for the post. Usually I just squeeze the dickens out of the pouch. I do not think you can use to much! There are so many sites that use green apples but I like the bite I get in my marmalade from citrus. Im going to update Canarellahttps://www.blogger.com/profile/09159051546061979592noreply@blogger.comtag:blogger.com,1999:blog-977331825906323516.post-23527742830334641062013-02-11T09:16:55.201-08:002013-02-11T09:16:55.201-08:00So, now that you have your homemade pectin, how do...So, now that you have your homemade pectin, how do you use it? I know there are several variables to this question, but is there a ball park figure or ratio for using homemade pectin in a recipe? I have the citrus since I'm making marmalade sometime this week. Oh, and how much citrus "guts" did you use? It looks like maybe 4 cups or so, from the picture. <br /><br />Thanks.Anonymoushttps://www.blogger.com/profile/17127973988759014730noreply@blogger.com