Well it is truly the Lemon season out here in California right now.
I had a bumper crop of what I thought were Meyer Lemons. Come to find out with the drought and my frugal watering my poor little Meyer's are more like Lime's.
The more I sliced them the greener they got. But as most of us will do, we want to use all fruit and veggies even if it means we create a new Jam. The little Fake Lime's are so tart you can barely lick without your whole face going into a contortion.
So as I juiced them I tried to think of different thing I could use them for. They are tart beyond tart!
Look how green the juice is.
She has a gorgeous Lemon tree on her front lawn that is stuffed full of beautiful lemo
I was lucky enough to get a bag full. I took a class up in Oakland at the June Taylor's Still Room. The class was informative and full of idea's.
Well enjoy your week and I will tell you how this Marmalade turn's out.