tag:blogger.com,1999:blog-977331825906323516.post603065510930176308..comments2024-03-28T02:38:18.767-07:00Comments on Canarella : Pressure Canning Potato SoupUnknownnoreply@blogger.comBlogger23125tag:blogger.com,1999:blog-977331825906323516.post-83439438179708798882023-11-09T10:03:50.405-08:002023-11-09T10:03:50.405-08:00Whenever I make potato soup, I cook the potatoes ...Whenever I make potato soup, I cook the potatoes in the chicken broth. Can I still do this before canning? Junenoreply@blogger.comtag:blogger.com,1999:blog-977331825906323516.post-62851266463979678692023-08-08T14:37:13.090-07:002023-08-08T14:37:13.090-07:00Thank you for clarifying this. I was reading throu...Thank you for clarifying this. I was reading through the steps and was going to make sure to comment the same thing. It's So Very Important not to try canning projects in a pressure cooker ... Pressure cookers don't maintain the heat consistently enough for the entire time needed for canning. Pressure Canner/cookers are made specifically for this reason as they DO.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-977331825906323516.post-86814463236194483622022-09-28T19:47:19.822-07:002022-09-28T19:47:19.822-07:00Beginners, please note that the canning will be do...Beginners, please note that the canning will be done in a pressure canner and not a pressure cooker.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-977331825906323516.post-44984838822928385082022-04-03T10:09:46.624-07:002022-04-03T10:09:46.624-07:00Can I can premade loaded potato soup and precooked...Can I can premade loaded potato soup and precooked chicken or should I do them separately?JJB31152https://www.blogger.com/profile/13594143604020803380noreply@blogger.comtag:blogger.com,1999:blog-977331825906323516.post-60895418571805499662022-02-27T14:47:47.818-08:002022-02-27T14:47:47.818-08:00Yes you can but it will cook the potatoes' eve...Yes you can but it will cook the potatoes' even more. Good either way.Canarellahttps://www.blogger.com/profile/09159051546061979592noreply@blogger.comtag:blogger.com,1999:blog-977331825906323516.post-90849127635636787582022-02-25T10:31:46.787-08:002022-02-25T10:31:46.787-08:00Thank you so much for noting that. Thank you so much for noting that. Canarellahttps://www.blogger.com/profile/09159051546061979592noreply@blogger.comtag:blogger.com,1999:blog-977331825906323516.post-42518646846770351562021-12-30T15:42:13.377-08:002021-12-30T15:42:13.377-08:00Just read your recipe and directions. And want to...Just read your recipe and directions. And want to know why the difference in canning pressure/time from beginning of directions to the recapping directions directions at the end. Anonymoushttps://www.blogger.com/profile/02840194238334589253noreply@blogger.comtag:blogger.com,1999:blog-977331825906323516.post-35686242283196442442021-12-08T09:20:50.119-08:002021-12-08T09:20:50.119-08:00Why drain potatoes, do you have to? Can you just l...Why drain potatoes, do you have to? Can you just leave it in the water you par cooked them inAnonymoushttps://www.blogger.com/profile/05012056917562823393noreply@blogger.comtag:blogger.com,1999:blog-977331825906323516.post-78453748951043992242020-12-31T16:36:31.857-08:002020-12-31T16:36:31.857-08:00Read the instructions. The potatoes are cooked in ...Read the instructions. The potatoes are cooked in cold water so they par-cook evenly. They are drained out of the pot before filling the jars with the chicken broth ad other ingredients.We are pressure canning potato soup. Thank you for your comment. Canarellahttps://www.blogger.com/profile/09159051546061979592noreply@blogger.comtag:blogger.com,1999:blog-977331825906323516.post-53447435449092865672020-12-31T08:56:41.021-08:002020-12-31T08:56:41.021-08:00Agreed And I will update the post. Thank you. Bett...Agreed And I will update the post. Thank you. Better safe then sick.Canarellahttps://www.blogger.com/profile/09159051546061979592noreply@blogger.comtag:blogger.com,1999:blog-977331825906323516.post-33266128274096171922020-12-31T06:28:34.199-08:002020-12-31T06:28:34.199-08:00The link here gives you all the information. I put...The link here gives you all the information. I put the water 3" high in my canner and then took a marker and marked the spot for the future. Also yes you must let the steam out. Remember all recipe are for the recipes only in the end. Go to the link to always get the right information. It is my go to link https://nchfp.uga.edu/publications/uga/using_press_canners.htmlCanarellahttps://www.blogger.com/profile/09159051546061979592noreply@blogger.comtag:blogger.com,1999:blog-977331825906323516.post-47608740248979483942020-10-14T08:49:12.383-07:002020-10-14T08:49:12.383-07:00Do you follow canner instructions of 3 quarts of ...Do you follow canner instructions of 3 quarts of water in pressure canner and exhaust steam for 10 minutes? Some recipes I have seen say to fill the canner half way and don't mention exhausting steam ..... not sure what is correct? J Minorhttps://www.blogger.com/profile/09672151230618155723noreply@blogger.comtag:blogger.com,1999:blog-977331825906323516.post-77050695713418363152020-08-02T08:00:32.775-07:002020-08-02T08:00:32.775-07:00I have 15# weight as well plus a dial. I have to v...I have 15# weight as well plus a dial. I have to visually watch my dial at 11#.Anonymoushttps://www.blogger.com/profile/15362909654912542607noreply@blogger.comtag:blogger.com,1999:blog-977331825906323516.post-8944285202293323442019-10-19T13:35:54.537-07:002019-10-19T13:35:54.537-07:00Because their is meat in the recipe I always do 90...Because their is meat in the recipe I always do 90 minutes for quarts and 75 minutes for pints. It's better to be safe. <br />Anonymoushttps://www.blogger.com/profile/14918454875526962822noreply@blogger.comtag:blogger.com,1999:blog-977331825906323516.post-40173703235272715392017-11-12T06:38:07.134-08:002017-11-12T06:38:07.134-08:00Hi Dennis I am a little stuck on your question. My...Hi Dennis I am a little stuck on your question. My gauge goes up way past 11 pounds but I use the heat to adjust and keep it at 11 pounds. The pressure relief is just a gauge that releases the pressure regardless of the pounds. I think you should go to this site http://nchfp.uga.edu/publications/uga/using_press_canners.html or the manufacture site to get precise answer. I would hate to stear you Canarellahttps://www.blogger.com/profile/09159051546061979592noreply@blogger.comtag:blogger.com,1999:blog-977331825906323516.post-41186006880539322852017-11-06T09:42:35.177-08:002017-11-06T09:42:35.177-08:00My pressure cooker came with an 15 lbs. pressure r...My pressure cooker came with an 15 lbs. pressure relief. Will that work or will I have to find a 11# one?Anonymoushttps://www.blogger.com/profile/00620950218983753954noreply@blogger.comtag:blogger.com,1999:blog-977331825906323516.post-48568955450327955602017-09-17T10:52:22.574-07:002017-09-17T10:52:22.574-07:00Kathy thank you so much for that comment. I never ...Kathy thank you so much for that comment. I never realized that. I use water for cooking the potatoes. I then use the broth to half my jar's of potatoes in the recipe. And water for the other half. Some recipes call our for plain potatoes thus the water. I did update it and want to Thank You again for that update! xoCanarellahttps://www.blogger.com/profile/09159051546061979592noreply@blogger.comtag:blogger.com,1999:blog-977331825906323516.post-47652218091331050692017-09-17T08:51:16.051-07:002017-09-17T08:51:16.051-07:00This comment has been removed by the author.Canarellahttps://www.blogger.com/profile/09159051546061979592noreply@blogger.comtag:blogger.com,1999:blog-977331825906323516.post-22063509010149809662017-09-01T18:35:39.178-07:002017-09-01T18:35:39.178-07:00You say chicken broth in the recipe but covered po...You say chicken broth in the recipe but covered potatoes with cold water? No where does it incorporate broth. What are you doing?<br />Kathyhttps://www.blogger.com/profile/01587082771636636382noreply@blogger.comtag:blogger.com,1999:blog-977331825906323516.post-34469036486770887312017-07-24T14:22:03.830-07:002017-07-24T14:22:03.830-07:00The amount in comparison to the ingredient in the ...The amount in comparison to the ingredient in the soup outweigh the time. But if you feel safer to pressure can for a longer amount of time it will in no way harm your soup! Thank you for the question I will add a little note to the post. Canarellahttps://www.blogger.com/profile/09159051546061979592noreply@blogger.comtag:blogger.com,1999:blog-977331825906323516.post-32930731666793449412017-07-15T08:11:42.852-07:002017-07-15T08:11:42.852-07:00Bacon is a meat, if it's included in the soup,...Bacon is a meat, if it's included in the soup, wouldn't you have to pressure can for the time necessary for meats? 75 min for pints and 90 min for quarts, or can it be canned for less time, because of the small amount of meat in the soup? TIAanonymoushttps://www.blogger.com/profile/17773058727560744026noreply@blogger.comtag:blogger.com,1999:blog-977331825906323516.post-85903260246658377772017-05-25T19:18:14.244-07:002017-05-25T19:18:14.244-07:00Anita there is a lot of opinion's on Pressure ...Anita there is a lot of opinion's on Pressure Canning Potato Soup but so far everyone is accounted for! xoxo Thank you for visiting! Canarellahttps://www.blogger.com/profile/09159051546061979592noreply@blogger.comtag:blogger.com,1999:blog-977331825906323516.post-16819763934785853552017-05-09T14:23:37.055-07:002017-05-09T14:23:37.055-07:00I made it and it was great! I did end up using a l...I made it and it was great! I did end up using a lot more broth but that is ok! Thanks for the recipe.Anonymoushttps://www.blogger.com/profile/12659444142545900046noreply@blogger.com