This is for all things preserved. Jams to pickles to dehydrated if it goes into a jar Canarella will do it. I'am NOT a writer,journalist or photographer this is just a from the ground to the kitchen to you.
"If it is in Season there is a Reason to Can"
So what do you do with those pesky little left over pieces of jalapeno that you have from dehydrating? Wait a minute I think we have left over honey syrup from our plums.....Oh you used all yours smart....I am not so good my problem is I am to how do you say annal picky-ish. Anywho you know I made the plums and there is always left over syrup so yup I did it. I took those little pesky leftovers and popped them in half pint jars and wala four jars of Jalapenos in Honey Syrup.
I stuffed them in the jars just the way they are
Yup there was just enough honey syrup left from the Plums and Jalapenos from the dehydrating So here is a way to waste nothing even left over syrup and take it to the edge. This is going to be great over fish or chicken on the BBQ......