6.21.2011

Strawberry Rhubarb Jalapeno Spread


 Strawberry Rhubarb Jalapeno Spread


Take 22 sticks of Rhubarb from the farm
2 large baskets of strawberries
4 cups sugar
1/4 cup of lemon juice (No seeds) and some of the rind
1/4 cup fresh chopped jalapenos (or dried)


Chop your Rhubarb into small pieces and split your strawberries. Put your fruit into a large pot with the lemon juice and rind. Add the dehydrated jalapenos to the mix. Bring this to a soft boil for about one half hour to soften the rhubarb. After the half hour add 4 cups of sugar continue with a rapid boil for another half hour. Once it is to gel pour pour into jars and water bath your jars for 15 minutes.....
 Oh Yumm
 
Grind these up if you want to

This is good with Cream cheese or any cheese and crackers....oh yeah do not forget the wine


 Oh Yumm