Strawberry Rhubarb Jalapeno Spread
Take 22 sticks of Rhubarb from the farm
2 large baskets of strawberries
4 cups sugar
1/4 cup of lemon juice (No seeds) and some of the rind
1/4 cup fresh chopped jalapenos (or dried)
Chop your Rhubarb into small pieces and split your strawberries. Put your fruit into a large pot with the lemon juice and rind. Add the dehydrated jalapenos to the mix. Bring this to a soft boil for about one half hour to soften the rhubarb. After the half hour add 4 cups of sugar continue with a rapid boil for another half hour. Once it is to gel pour pour into jars and water bath your jars for 15 minutes.....Oh Yumm
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| Grind these up if you want to |
This is good with Cream cheese or any cheese and crackers....oh yeah do not forget the wine
Oh Yumm
There we go again with the wine LOL - where do you get all your nice fresh produce? Oh, I forgot! You live in California - I miss California's produce and farmer's markets and even the grocery stores have a great selection. I love rhubarb and that combination sounds intriguing but it does sound good with cream cheese on crackers - I love those little thin baked rice crackers, don't you?
ReplyDeleteOh, well (sigh!) I can only imagine - and drool LOL