First the measuring you want to measure your beans dry. Most recipes will call out by the pound and most bagged dry beans come in bags.
3 lbs of beans to get 8 pint jars
Or you can do :
5 lbs of beans for 7 quarts
|I added some of my dried jalapenos to half the jars yummmm|
Garlic, onions, jalapenos or red crushed peppers the kind you use on pizza....I used a vegetable broth that I had in the freezer to give them a little more taste...get creative please....enjoy
The sites I went to to research the recipes are Pick your own my "go to site" and SB Canning. I think Pick your own was just a bit more detailed.
Disclaimer: This is not an all inclusive recipe for making jam. You should have a basic knowledge and understanding of the canning process before proceeding. Please consult your local Center for Home Preservation for additional information and available classes.