Well sharing is caring and Jayne came up with a good one.
This is a friend who was once a Canning Diva but broke out on her own and Wa La ! Oh those kids just grow wings and fly !
I do so love when we get into out preserving and start to experiment with flavors. Thank you Jayne !
3 cups of Raspberries
4 Mango - chopped
3 cups sugar
1 box Sure Jel
2 tablespoons of butter
1 tablespoon of lemon
Jayne soaked her fruit in an ice bath with fruit fresh while cutting up fruit.
and mashed well
Cooked on med - high with 2 Tablespoons of butter and
1 tablespoon of lemon.
Bring to a rapid boil and add sure jell
cups of sugar
Bring to another rapid boil. Ready to can.
Fill the jars with your jam leaving a
1/4 inch head-space. Wipe clean, cap and twist. Now water-bath for 10
Disclaimer: This is not an all inclusive recipe for making jam.
You should have a basic knowledge and understanding of the canning
process before proceeding. Please consult your local Center for Home Preservation for additional information and available classes.