Bananas something I've always loved and there's so many ways to enjoy them. I can recall babysitting on Balboa Island in California and our daily walk included frozen bananas covered in chocolate and peanuts oh yeah
Dehydrating bananas is a wonderful and simple way to have them anytime as a snack. Super simple super easy let's go.
You Begin by taking ripe bananas not overripe and not under ripe just plain ripe. Peel and slice your bananas in about a 1/4 " that's not too thick not too thin. **Please save your banana peels you can dehydrate those crush them and use them as fertilizer for all your plants indoors and out but that's another post.
Once you have sliced your bananas place them on to your dehydrating racks.
I have dried my banana chips on both plastic as well as metal racks. I would recommended once they have been dehydrated prior to them cooling off remove the chips. If not they will stick making it a pain in the bootee to remove from the rack.
If you're using a dehydrator with a temperature and timer the temperature is 140 F and the timer should be set at 6 to 8 hours I just checked mine. If you have the dehydrator that has no temperature just blows air just keep an eye on him it takes a few hours.
Once finished make you sure you store them in a jar that has a Tight Seal so no air gets to them they will soften back up pretty fast. Just like any food that we preserve ourselves we want to keep it safe and away from any bacteria.
Well enjoy your banana chips I know that depending on the banana they can be like a piece of candy or a well-dried banana that might not make sense but once you start doing it you'll understand. Leave any questions or concerns and have a blessed day blessed day.
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