Parsley time to freeze it
Finely chop your parsley. I measure them into 1 teaspoon and one tablespoon portions.
Once they are chopped I place them into the individual cups and add a bit of water leave a tiny bit of head space they will expand when freezing.
Once they are frozen I pop them into a mason jar and top with a lid. This will stay for a good 6 months. I use them fast so to be honest I do not think I would want them to be frozen any longer.
Great way to do any herbs !