So here is her recipe...
Ingredients
10 cups zucchini, ground
4 cups onion, ground
2 large green peppers , ground
5 tbs salt
(Let stand overnight in the refrigerator)
Add:
1 tb mustard seed
1 tb celery seed
1 tb turmeric
1/2 tsp pepper
5 cups of sugar
2 1/2 cups apple cider vinegar
Bring to a boil - 10 minutes
Add ttb cornstarch, dissolved
Boil 4-5 additional minutes, stirring regularly (If you use a white spoon it will stain it permanently)
Put in jars, Hot water bath for 10 minutes
Makes 7 pints.
Thank you Judy
10 cups zucchini, ground
4 cups onion, ground
2 large green peppers , ground
5 tbs salt
(Let stand overnight in the refrigerator)
Add:
1 tb mustard seed
1 tb celery seed
1 tb turmeric
1/2 tsp pepper
5 cups of sugar
2 1/2 cups apple cider vinegar
Bring to a boil - 10 minutes
Add ttb cornstarch, dissolved
Boil 4-5 additional minutes, stirring regularly (If you use a white spoon it will stain it permanently)
Put in jars, Hot water bath for 10 minutes
Makes 7 pints.
Thank you Judy
Thanks for stopping by my blog Lani and I hope some of your readers will try this recipe. We won't go back to store-bought sweet relish now that we've tried it.
ReplyDeleteThanks!
Judy