3.31.2013

Richards Ham and Bean Soup


 
Well it is Easter 2013 and one of our FB Follower's Richard shared this recipe for Ham and Bean soup with us. 

Thank you Richard. I love soup. It really does not matter what time of year it is. Plus with Spring here we can get so many great vegetables to make soup with. 









 Ingredients

Makes 7 quarts  

For each quart Richard used 

1 cup of navy beans that he soaked over night 
1 cup of diced ham 
1/2 cup each of onions, celery an carrots.

 Process

 I filled the jar with ham broth that I made from the bone and processed at 10# for 90 minutes.

1 comment:

  1. Hi Lani! I appreciate your blog! It is so informative! This soup sounds delicious! I need to make stock from the ham bone! Thanks for sharing! Blessings from Bama!

    ReplyDelete

Thank you !