Richards Ham and Bean Soup

Well it is Easter 2013 and one of our FB Follower's Richard shared this recipe for Ham and Bean soup with us. 

Thank you Richard. I love soup. It really does not matter what time of year it is. Plus with Spring here we can get so many great vegetables to make soup with. 


Makes 7 quarts  

For each quart Richard used 

1 cup of navy beans that he soaked over night 
1 cup of diced ham 
1/2 cup each of onions, celery an carrots.


 I filled the jar with ham broth that I made from the bone and processed at 10# for 90 minutes.

1 comment:

  1. Hi Lani! I appreciate your blog! It is so informative! This soup sounds delicious! I need to make stock from the ham bone! Thanks for sharing! Blessings from Bama!


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