Lemon Pepper Vinegar. Story is I grew these peppers thinking they would be a bit hot and fruity. Well here is the definition of these hot little devils.
" Hot Lemon chili peppers, botanically classified as Capsicum baccatum, are an heirloom variety that belongs to
the Solanaceae or nightshade family. The brightly colored peppers are spicy,
ranging 15,000 to 30,000 SHU on the Scoville scale, and are known for their steady burn mixed with intense,
fruity flavors"
Prior to ever knowing the heat of these beauties I decided to make a Red Wine Vinegar with them once they had dried out !
The instruction for drying is on this post. But wait you can do this when the peppers are fresh. Why not !
This is super simple the tools you need are mote then likely in your pantry. Get a bottle and you all know I save my bottles.
Tools
- Peppers (Dried or Fresh)
- Bottle or Container
- Funnell
- Gloves for your hands if using fresh peppers
- Red Wine Vinegar (You can make you own)
Have everything ready. Start by making sure your bottle is clean. Place the amount of peppers into the bottle. After tasting my finish product three would have been more than enough. It was Spicy !
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