Sauces/Shrubs/Rubs/Syrups



S is for Sauces/Shrubs - R is for Rub a dub dub and there are so many types my first is going to be the beginning of a new chapter in canning so lets begin. Remember everything is a learning process. Some things I have done several times some only now on the post. But all in all it is all tasting really good! These things also keep you out of the sauce and spice aisle at the market

This goes from butter to vanilla and more -  Enjoy - xoxo



Apple Sauce
Balsamic Vinegar 
BBQ Sauce
Blueberry Lavender Shrub
Candied Ginger
Cayenne Powder 
Champagne Vinegar 
Cherry Lime Syrup
Cherry Mint Shrub
Chicken Rubs
Chocolate Syrup 
Citrus Salt
Dill Butter 
Ginger Candied 
Lemon's Preserved


Yellow Mustard
Marinara Sauce 
Peach Honey 
Preserved Lemons
Salsa
Sri Lankan Mustard




Strawberry Balsamic Vinegar Shrub
Tabasco/Hot Sauce Part 1
Tabasco/Hot Sauce Part 2
Tabasco Final Steps
Tarragon Vinegar  
Three Berry Shrub with Lavender
Tomato Sauce
Marinara Sauce 
Vanilla Powder
Vanilla Sugar
Vanilla Extract day 1
Vanilla Extract day 30
Vanilla Extract day 60 
Vanilla Extract Done